A Taste For Good Food

I remember nearly two decades ago, deciding that I was grown up and needed to behave like what I believe to be “more adult”. I asked for clothes for presents and chose a carrot cake with a skimpy amount of frosting spelling out “Happy 6th Birthday”. At that age I think I was realizing what it meant to be a “grown-up” but miss-attributing the symptoms of adulthood (making frugal and health conscious choices) with a way to achieve maturity.

It’s possible that my family’s recent experience of going fat-free or very low-fat over the course of the year leading up to that birthday contributed to my infantile sense to have almost no frosting and make my cake “healthy”, even if I didn’t really think it tasted that good. (I added frosting to each slice as I ate it, but failed to recognize the irony in my doing so.)

Nowadays, I still end up asking for clothes (adults are so hard to shop for!) and I’ve embarked on yet another attempt to pay attention to what balance of nutrition is going into my body. I have plenty of reasons to want to eat healthy, including a lot of family history risk that can be lowered by diet and exercise. But even with that incentive to practice healthy habits, I rarely remember to.

I’ve noticed that I am rarely motivated without a goal and a deadline. (Did someone say “procrastination“?) Eating healthy just to eat healthy isn’t enough to motivate me to do it, and neither is exercising enough itself to make me want to do it. Instead I have challenged myself to try to consistently meet step goals and make meal plans in order to “train” myself for a vacation.

I plan on needing to walk a lot on vacation, and I intend to watch what I’m eating as both a way to stay on budget and to fuel the adventure. At least with the reward of an exciting trip in the future I have a time limit to give myself some urgency. Then I won’t spend a-whole-nother year telling myself I’ll kick it into gear “next week” or “tomorrow”.

So far I’m enjoying the experiment in better food because it has gotten me out of my rut eating the same old food over and over. I’ve tried some flavors that I wouldn’t have expected to like, and I’ve found some unique ingredients that I’m surprisingly fond of. Right now my favorite is banana milk, or banana anything really. Yogurt, flour, bread, I’ve had them all in the past week. My next food related challenge is to balance my ambition with reality so I don’t end up making too many dishes to finish before the leftovers are beyond saving. Thankfully I should have plenty of mouths to feed my experiments to over the holiday season.

It’s hard to say that I expect anything more out of myself than the umpteen times I’ve tried this type of thing before. But this time at least the motivation isn’t just to feel grown up, it’s to actually act responsible for my body. Hopefully I’ll come back with more progress than topping off my healthy lifestyle with more “frosting”. In the meantime, I’ve got some incentive to practice!

Leave a Reply

Your email address will not be published. Required fields are marked *